¾ cup uncooked grits
¾ cup processed cheese, cubed
1 pinch cayenne pepper
2 tablespoons butter
2 tablespoons olive oil
2 cloves garlic, minced
1 tomato, diced
2 lbs fresh shrimp, peeled and de-veined
½ lemon, juiced
salt to taste
Cook grits according to package directions. Stir in cubed cheese and cayenne pepper.
Keep warm over low heat. Heat butter and oil in a large skillet over mediumhigh
heat. Sauté garlic and tomato until tomato begins to soften. Stir in shrimp
and lemon juice. Sauté until shrimp are pink. Season with salt to taste. Spread

Downtown Dining

The Conway Downtown Partnership is proud to announce the sponsorship of the Downtown Dining Week – July 27 through Aug 1st.
The idea behind Downtown Dining Week is to give the dining public a reasonably priced way to sample the restaurants in Downtown Conway. Restaurants are offering inexpensive fixed menus for patrons during the lunch and/or dinner hours.
See Downtownconway.org for menus and pricing.

Conway Farmers Market